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Ingredients

 * 4 Lbs Beef Soup Bones
 * 1 Onion Cut in half
 * 5 slices Fresh Ginger
 * 1 1/2 TBSP Salt
 * 1 TSP Pepper Corns
 * 1 TSP Cinnamon
 * 1 TSP Corriander
 * 1 TSP Anise Seeds
 * 1 TSP Ground Clove
 * 1 TSP Garlic Powder
 * 2 1/2 TBSP Fish Sauce
 * 1 Gallon of Water
 * 1-2 packages dried Rice noodles
 * 1 1/2 pounds beef top sirloin, thinly sliced
 * 1/2 cup chopped cilantro
 * 1 1/2 cups bean sprouts
 * 1 bunch Thai basil
 * a Few limes cut in wedges
 * 1/4 cup hoisin sauce
 * 1/4 Cup Siracha

Instructions

 * 1) Preheat oven to 425 degrees F (220 degrees C).
 * 2) Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. at 40 mins add the onion on the baking sheet
 * 3) Place bones, onion, ginger, all of the spices, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
 * 4) Prep the noodles per the packaging instructions
 * 5) Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
 * 6) ENJOY!!!

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