Greek Potato Salad

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Ingredients

 * 5 large potatoes (Large dice)
 * 2 large celery stalks (chopped)
 * 1/3 sweet onion
 * 1/2 cup red wine vinegar
 * 2 Tbsp dill
 * Salt and pepper to taste

Instructions

 * 1) Boil potatoes until soft
 * 2) Transfer to container and add half of vinegar and let cool in the fridge for a half an hour
 * 3) Add dill, celery, onion, and the rest of the vinegar

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