Mac and Cheese

Menu

Ingredients

 * 1/2 lb elbow macaroni
 * 3 tbsp butter
 * 3 tbsp flour
 * 1 tbsp flour
 * 3 cups milk
 * 1/2 tsp paprika
 * 1 large egg
 * 12 oz sharp cheddar
 * 1 tsp salt
 * 1 tsp black pepper
 * Topping:
 * 3 tbsp butter
 * 1 cup panko bread crumbs

Instructions

 * 1) Preheat oven to 350°F
 * 2) Boil water and cook pasta
 * 3) While the pasta is cooking, in a separate pot melt the butter, whisk in flour and mustard until smooth
 * 4) Stir in milk and paprika
 * 5) Simmer for 10 minutes
 * 6) Temper egg and add to mixture
 * 7) Stir in 3/4 of the cheese and season with salt and pepper
 * 8) Fold in noodles and pout into casserole dish
 * 9) Top with remaining cheese
 * 10) For the topping melt butter and add bread crumbs and put on top of the casserole
 * 11) Bake for 30 minutes
 * 12) Let sit for 5 minutes

Menu